Learn how to make a healthy, flavorful gnocchi that the entire family can enjoy for dinner.
Ingredients:
- 16oz gnocchi
- ½ medium onion
- 2 ½ cup mushroom slices
- 28oz canned tomatoes, diced
- 2 cup spinach
- ½ cup parmesan cheese
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
Directions:
Add mushrooms and saute for four to five minutes. Add minced garlic and saute for another minute or two.
Add the diced tomatoes from the can, along with the juice and give a stir.
Add the seasonings, salt, and then spinach. Stir carefully until the spinach wilts.
Add the gnocchi and stir to mix the ingredients. Let it simmer for three to four minutes or until the gnocchi is cooked.
Stir in the parmesan before you take it off heat, and dinner is ready!
